This is a chocolate sauce that I've made often for a long time.The picture shows this used as icing on a banana chocolate mousse cake.If you won't be using it right away, put it into an airtight container and store in the refrigerator. It will keep for up to 2 weeks.You can also store it in the freezer if you divide it into small portions and place into bags. Melt the amount you want to use in a double boiler or microwave.Adjust the heavy cream to the sweetness of the chocolate. Recipe by Yuuyuu0221

The love of chocolate made me look up for this recipe and it's an absolute delight for the taste buds. Impress your guests on Eid with this delicacy. #EidKiMeethas

I made a cake from the app but didn't have the suggested frosting ingredients on hand. Of coarse I realize it after the cake is in the oven. So using what I had, I made this to compliment the cakes ingredients . It turned out great. Hope you like it, it really is so easy!

I was looking for a recipe for a ganache that would stick well to macarons to take as presents. I adapted a recipe for ganache I found in a cookbook.This recipe is easy, so there are no real pointers.Please try all kinds of variations and make some lovely gifts. Recipe by *ai*

It's easy!You can use this ganache in a variety of things!-Please be sure to use a whisk to mix the cream.-Please adjust the amount of the cream by the size or the numbers of the sweets that you are making. Recipe by Chisora

I make this very often as it can be used as a frosting, truffle filling..etc I also like experimenting with different extracts, liquors, and spices...one of my favorite add ins is chilli powder.

I wanted to make some ganache for macarons, but in the end, I made many variations. The tangy raspberries add color to the chocolate. Recipe by mag44num

Melts in Your Mouth

I wanted to make the chocolate ganache that is not too sweet and fits adult taste buds. This rich bittersweet chocolate flavor was the best ratio of the ingredients that I found.- Be careful to not let the temperature get too high while melting the chocolate in a double-boiler (to keep the smooth texture).- You can also use semi-sweet chocolate if you prefer.- Freeze the leftover in an airtight container or a Ziploc bag. For filling for 12 4 cm [1.6 in] macarons. Recipe by yukoz1

This is a present for my friends. Also it is good for Valentine's day! Sweet chocolate make them happy! 😊

2 types of French macarons: Classic and Chocolate, filled with Chocolate Ganache!

#eid ki meethasmy own idea jo sb ko bht pasand ayaap b try karen