Choco Mocha Pots

Name: Choco Mocha Pots
Total time: 1200 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 100 grams Chocolate Semi-Sweet; 1 pinch Salt; 1/3 tsp Coffee Instant Powder; 200 ml Cream (I used Amul); 1/4 cup Sugar; 2 drops Vanilla Essence; 20 - 30 ml Cream; 3 - 4 pinches Cocoa Powder

Antara S @cook_7805331

New Delhi, India

This dessert is DELICIOUS! After all, it has all the right ingredients: chocolate, coffee & cream! My husband said he would pay good money to have this at a fancy restaurant. :)
Inspired by Chef John of Foodwishes.com

Antara S @cook_7805331

Saved

Ingredients

20 mins

2-serving

100 gramsChocolate Semi-Sweet
1 pinchSalt
1/3 tspCoffee Instant Powder
200 mlCream (I used Amul)
1/4 cupSugar
2 dropsVanilla Essence
20 - 30 mlCream
3 - 4 pinchesCocoa Powder

Saved

Steps

20 mins

1

Roughly chop up the chocolate into small pieces.
2

In a big heat proof bowl, bring together the chocolate, the coffee, and the salt. Mix.
3

In a sauce pan, add the cream, the sugar, and the vanilla.
4

Place the saucepan over medium low heat, and stir the cream.
5

Keep stirring till you start to see bubbles on the surface of the cream. Turn off the stove.
6

Now pour this mixture into the bowl of chocolate & coffee. Let this sit for 1 minute.
7

Now whisk everything together.
8

At first, the mixture will be white and runny. The more you whisk, the move chocolatey the mixture will become.
9

Once everything is well combined, pour it out into two cups or ramekins.
10

Place these in the chiller tray of your fridge for at least 4-5 hours.
11

Before serving, whisk the remaining cream in a small bowl. Spoon it over the rich chocolate dessert. Sprinkle some cocoa powder on top.
12

Eat, eat, eat!! :) This dessert is rich, creamy, and heavenly!