~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)

Name: ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)
Total time: 2700 s
Yield: 45 servings
Cuisine: American
Ingredients: 2 lb Ground Turkey; 1/2 cup Italian Flavored Bread Crumbs; 2 Eggs; 1/4 cup Milk; 1 tbsp Dried Oregano; 1 tbsp Poultry Seasoning; 1 tsp Dried Parsley; 1 tsp Dried Ground Sage; 1 tsp Dried Thyme; 1 tsp Salt; 1 tsp Onion Powder; 1/2 tsp Pepper; 1/2 tsp Garlic Powder; 1/4 tsp Dried Dill; 2 Boxes Stove Top Stuffing for Turkey (Prepared); 1 cup Italian Flavored Bread Crumbs; 1/4 cup Vegetable Oil; 1 12-14 oz. Can Jellied Cranberry Sauce; 1/2 cup (1 Stick) Butter; 1/4 cup Sugar; 1 Can/Jar Turkey Gravy (heated)

🍀Shamrock 🍀 @cook_2798191

Our group of 25 friends decided to do a progressive dinner party as an annual celebration of the wonderful people we have around us.

Each house had 2-3 couples serve appetizer versions of Thanksgiving style foods/beverages.

My choice was inspired by my Thanksgiving favorites -- leftovers! Turkey, Stuffing, Cranberry Sauce...yum!!!

In this all-in-one bite sized appetizer, you get all of the traditional flavors of Thanksgiving in a scrumptious bite!

The balls are topped with either the included Cranberry Glaze recipe or Turkey Gravy.

Make plenty -- they WILL be "gobbled" up. ;)

Our group of 25 friends decided to do a progressive dinner party as an annual celebration of the wonderful people we have around us.

Each house had 2-3 couples serve appetizer versions of Thanksgiving style foods/beverages.

My choice was inspired by my Thanksgiving favorites -- leftovers! Turkey, Stuffing, Cranberry Sauce...yum!!!

In this all-in-one bite sized appetizer, you get all of the traditional flavors of Thanksgiving in a scrumptious bite!

The balls are topped with either the included Cranberry Glaze recipe or Turkey Gravy.

Make plenty -- they WILL be "gobbled" up. ;)

🍀Shamrock 🍀 @cook_2798191

Our group of 25 friends decided to do a progressive dinner party as an annual celebration of the wonderful people we have around us.

Each house had 2-3 couples serve appetizer versions of Thanksgiving style foods/beverages.

My choice was inspired by my Thanksgiving favorites -- leftovers! Turkey, Stuffing, Cranberry Sauce...yum!!!

In this all-in-one bite sized appetizer, you get all of the traditional flavors of Thanksgiving in a scrumptious bite!

The balls are topped with either the included Cranberry Glaze recipe or Turkey Gravy.

Make plenty -- they WILL be "gobbled" up. ;)

Our group of 25 friends decided to do a progressive dinner party as an annual celebration of the wonderful people we have around us.

Each house had 2-3 couples serve appetizer versions of Thanksgiving style foods/beverages.

My choice was inspired by my Thanksgiving favorites -- leftovers! Turkey, Stuffing, Cranberry Sauce...yum!!!

In this all-in-one bite sized appetizer, you get all of the traditional flavors of Thanksgiving in a scrumptious bite!

The balls are topped with either the included Cranberry Glaze recipe or Turkey Gravy.

Make plenty -- they WILL be "gobbled" up. ;)

Saved

Ingredients

45 mins

45 servings

Meatball Ingredients
2 lbGround Turkey
1/2 cupItalian Flavored Bread Crumbs
2Eggs
1/4 cupMilk
1 tbspDried Oregano
1 tbspPoultry Seasoning
1 tspDried Parsley
1 tspDried Ground Sage
1 tspDried Thyme
1 tspSalt
1 tspOnion Powder
1/2 tspPepper
1/2 tspGarlic Powder
1/4 tspDried Dill
Stuffing Ingredients
2Boxes Stove Top Stuffing for Turkey (Prepared)
Frying Ingredients
1 cupItalian Flavored Bread Crumbs
1/4 cupVegetable Oil
Cranberry Glaze Ingredients
112-14 oz. Can Jellied Cranberry Sauce
1/2 cup(1 Stick) Butter
1/4 cupSugar
Optional Topping
1Can/Jar Turkey Gravy (heated)

Saved

Steps

45 mins

1

Preheat oven to 350 Degrees(F).
2

Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside.
3

Mix all Meatball Ingredients together gently with hands.
Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one.
Place meatballs onto parchment lined cookie sheet.
Bake for about 15-20 minutes until done.
4

Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out.
Place a meatball into the center of the stuffing and wrap the stuffing around the meatball.
Once there’s stuffing around the meatball, roll it as when you made the meatballs.
This will allow a thin coating of the stuffing to cover the entire surface of the meatball.
You don’t want the stuffing too thick around the outside.
5

As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs.
Roll each ball to lightly coat in bread crumbs.

Repeat with all of the meatballs.
6

Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary.
7

Fry the balls lightly in ¼ Cup Vegetable Oil.
Remove each as done and drain on towel lined plate.
8

Cranberry Glaze Instructions:
Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes.
Stir until smooth.
Spoon on top of meatballs for serving.
9

Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving.