Mix all Meatball Ingredients together gently with hands.

Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one.

Place meatballs onto parchment lined cookie sheet.

Bake for about 15-20 minutes until done.

Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out.

Place a meatball into the center of the stuffing and wrap the stuffing around the meatball.

Once there’s stuffing around the meatball, roll it as when you made the meatballs.

This will allow a thin coating of the stuffing to cover the entire surface of the meatball.

You don’t want the stuffing too thick around the outside.

As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs.

Roll each ball to lightly coat in bread crumbs.

Repeat with all of the meatballs.

Fry the balls lightly in ¼ Cup Vegetable Oil.

Remove each as done and drain on towel lined plate.

Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving.