Easy Beef and Broccoli (With Carrots)

Name: Easy Beef and Broccoli (With Carrots)
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp Cornstarch; 2 tbsp Water; 1/2 tsp Garlic Powder; 1 lb Beef Round Steak / Strips; 4 cup Broccoli; 1 small Onion; 2 each Carrots; 2 tbsp Vegetable Oil; 1/3 cup Reduced Sodium Soy Sauce; 2 tbsp Brown Sugar; 1 tsp Ground Ginger; 1 tbsp Corn Starch; 1/2 cup Water

Mark Garin @cook_3596797

Mangaldan, Pangasinan

Easy dinner idea. Best of variations of this recipe. Enjoy!

Mark Garin @cook_3596797

Mangaldan, Pangasinan

Easy dinner idea. Best of variations of this recipe. Enjoy!

Saved

Ingredients

4 servings

Coating
2 tbspCornstarch
2 tbspWater
1/2 tspGarlic Powder
Main Ingredients
1 lbBeef Round Steak / Strips
4 cupBroccoli
1 smallOnion
2 eachCarrots
2 tbspVegetable Oil
Sauce
1/3 cupReduced Sodium Soy Sauce
2 tbspBrown Sugar
1 tspGround Ginger
1 tbspCorn Starch
1/2 cupWater

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Steps

1

Coating:
In a bowl, combine cornstarch, water, and garlic powder. Mix until smooth. Toss beef in this mixture.
2

Sauce:
In a bowl, combine soy, brown sugar, ground ginger, corn starch, and water. Mix until smooth.
3

In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef is browned. Remove and keep warm.
4

Stir-fry brocolli, carrots, and onion in the remaining oil. Add the beef and sauce.
5

Cook about 3 minutes, continously stirring to ensure even cooking.
6

Serve over rice.