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Refrigerated badam kheer....
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A picture of Refrigerated badam kheer.....

Refrigerated badam kheer....

NEENU.S.BHARATHI
NEENU.S.BHARATHI @cook_7815154
TRIVANDRUM, KERALA

BAdam kheer is my brother's fav desert... this dish make my brthr come round around me and I just lov dat....

BAdam kheer is my brother's fav desert... this dish make my brthr come round around me and I just lov dat....

Read more

Refrigerated badam kheer....

NEENU.S.BHARATHI
NEENU.S.BHARATHI @cook_7815154
TRIVANDRUM, KERALA

BAdam kheer is my brother's fav desert... this dish make my brthr come round around me and I just lov dat....

BAdam kheer is my brother's fav desert... this dish make my brthr come round around me and I just lov dat....

Read more
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Ingredients

30 mins
4-serving
  • 1/4 cupbadam almonds /
  • 2 cupsmilk
  • 1 pinchsaffron
  • 1cardamom piece
  • 1/4 cupsugar
  • 2ghee tslp
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Steps

30 mins
  1. 1

    Boil milk and soak saffaron separately in luke warm water. Keep boiling the milk in low flame

  2. 2

    Boil water and add the almonds to it. Let it boil for a minute. Switch off the flame. Frain and wash under tap water to cool down

  3. 3

    Now you will be able to peel off the skin. Prel all the almonds

  4. 4

    Reserve some almonds for garnish. Grind rest of the almonds with little milk to a smooth paste

  5. 5

    Add the ground almond paste, soaked saffaron and sugar and mix well

  6. 6

    Boil untill u get desired consistency. Keep stiring every now and then to avoid burnt bottom. It could take around 8- 10 mins.

  7. 7

    Slice the reserved almonds to garnish heat ghee in a pan and fry the almonds for a min and add it to boiling kheer

  8. 8

    Switch off the flame and enjoy kheer.

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NEENU.S.BHARATHI
NEENU.S.BHARATHI @cook_7815154
on December 04, 2014 15:59
TRIVANDRUM, KERALA
MY LOVE FOR COOKING IS INSPIRED BY MY LOVE FOR HAVING TASTY FOOD AS WELL AS MY DREAM FOR BEING A GOOD FOOD MAKER. MOST OF THE RECIPES THAT COVER UP MY CT IS ADAPTED & IMPROVISED FROM RECIPE BOOKS OR FOOD BLOGS. I AM CRAVING TO BE A SELF-TAUGHT CHEF, SO I JUST TRY ON VARYING THE RECIPES WHICH STRIKE MY TASTE BUDS. I LOVE TO COOK FOR MY BROTHER & SIS; MY BIGGEST CRAZY PASSION, WHOM I JUST LOVE & ENDURE MUCH MORE THAN MY LIFE. MY EYES ALWAYS BRINGS TEARS OF JOY AND SATISFACTION WHENEVER I SEE THEM ENJOYING THE DISH I MADE FOR THEM WITH AT MOST LOVE & CARE; WHICH MAKES MY LIFE . I CAME TO KNOW ABOUT CT WHILE I WAS FLIPPING OVER A MAG . I WAS TOTALLY SURPRISED BY SUCH A GREAT GOOD JOB OF CHERIAN . SO I JUST GOOGLED & THAT'S ALL.... I JUST TOTALLY FELL IN LOVE WITH IT........PROBABLY LIKE " LOVE @ 1ST SIGHT"
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