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Chicken Thoran (chicken dry)
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A picture of Chicken Thoran (chicken dry).

Chicken Thoran (chicken dry)

vkchandra
vkchandra @cook_7815602

This dish is very easy to make and a variation in chicken preparations.

This dish is very easy to make and a variation in chicken preparations.

Read more

Chicken Thoran (chicken dry)

vkchandra
vkchandra @cook_7815602

This dish is very easy to make and a variation in chicken preparations.

This dish is very easy to make and a variation in chicken preparations.

Read more
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Ingredients

20 mins
4-serving
  • 500 gmsChicken
  • half cupcoconut Grated
  • 4 tspschilli kasmiri powder
  • 1/4 tspturmeric powder
  • 1 tspPepper (crushed)
  • 1 tbsSaunf (Perumjeerakam) Crushed )
  • half tspJeera Powder
  • 1 tbsGinger garlic paste
  • 2 tspsOil
  • to tasteSalt
  • curry leaves
  • mustard seeds
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Steps

20 mins
  1. 1

    Heat oil in a pan, add mustard seeds, allow to splutter, add curry leaves, add all other ingredients and half cup water, cover with lid  cook on low flame for 15/20 minutes till done,add salt, stir fry for sometime till completely dry, transfer to serving bowl

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vkchandra
vkchandra @cook_7815602
on December 04, 2014 16:29
I am a retired hand. Interested in cooking. I experiment with kerala cuisines only with my own modifications. I have observed that most of the recipes use lot of oil which is unhealthy. I request you to spread word among the cooking enthusiasts thru cucumbertown to reduce the quantum of oil for cooking and build a healthy family. Even if we reduce oil, there wont be much difference in taste. If we use ceramic coated frying pans we need very little oil for frying and making thoran curries. Myself and wife keep travelling most of the time.
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