Quick Garlic Potatoes
I'm always looking for new ways to cook regular potatoes instead of just making roast potatoes all the time. This was a cobbled together when I was in a rush and only had a few ingredients and half an hour!
Quick Garlic Potatoes
I'm always looking for new ways to cook regular potatoes instead of just making roast potatoes all the time. This was a cobbled together when I was in a rush and only had a few ingredients and half an hour!
Cooking Instructions
- 1
Chop your potatoes up into rough pieces, the smaller the pieces the quicker they'll cook. Don't bother peeling them to save time.
- 2
Boil the potatoes for around 20 minutes, or until they're soft all the way through (this will vary depending on how small you made them!)
- 3
While the potatoes are boiling, in a pan, melt the butter. Add the garlic, parsley and salt and pepper to taste. At this point you could add any other seasoning you like!
- 4
Drain the potatoes and put them in a roasting dish, and cover them with the melted butter mixture. Put them in the oven at a high heat for around 10 mins.
- 5
Serve and enjoy! Good with mayonnaise or some melted cheese over them :)
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