Quick Garlic Potatoes

Name: Quick Garlic Potatoes
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 Potatoes; 50 grams Butter; 1/2 tsp Chopped Garlic; 2 pinch chopped parsley; salt; pepper

EmilySeaShells @cook_2805746

I'm always looking for new ways to cook regular potatoes instead of just making roast potatoes all the time. This was a cobbled together when I was in a rush and only had a few ingredients and half an hour!

EmilySeaShells @cook_2805746

Saved

Ingredients

30 mins

2 servings

4Potatoes
50 gramsButter
1/2 tspChopped Garlic
2 pinchchopped parsley
salt
pepper

Saved

Steps

30 mins

1

Chop your potatoes up into rough pieces, the smaller the pieces the quicker they'll cook. Don't bother peeling them to save time.
2

Boil the potatoes for around 20 minutes, or until they're soft all the way through (this will vary depending on how small you made them!)
3

While the potatoes are boiling, in a pan, melt the butter. Add the garlic, parsley and salt and pepper to taste. At this point you could add any other seasoning you like!
4

Drain the potatoes and put them in a roasting dish, and cover them with the melted butter mixture. Put them in the oven at a high heat for around 10 mins.
5

Serve and enjoy! Good with mayonnaise or some melted cheese over them :)