Almond raisin sponge cake
the sponge cake is thought to be one of the first of the non yeasted cakes with a feather light texture. my fav..
Almond raisin sponge cake
the sponge cake is thought to be one of the first of the non yeasted cakes with a feather light texture. my fav..
Open in Cookpad AppSteps
- 1
Take all the ingredients
- 2
Separate the egg white and yolk
- 3
Beat the egg white.
- 4
Beat it till it becomes fully fluffy.
- 5
Complete beating the egg white when it is thick and glued to the plate
- 6
Now deal with the egg yolk. add powdered sugar to the egg yolk and beat it well
- 7
Beat it till well combined
- 8
Add the vanilla essence
- 9
Now add the maida with a spoonfull of egg white to yolk mixture and mix it by the folding method
- 10
Now continue this folding technique for the remaining mixture and combine it well
- 11
Now pre heat the oven to 10 minutes @ 180 c.
- 12
Add almons and raisins to the folded mixture
- 13
Butter the tray with butter paper and butter
- 14
Pour the batter to the mould and bake it for 30 35 minutes till a tothpick inserted comes out good
- 15
Cake is ready
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