Roasted Jalapeno Dip/Sauce

My daughter in law served this at Christmas with sea bass and we all were putting it on everything! Light and Delicious. A really versatile sauce, it complements all seafood and meats. Great drizzled I potatos and vegetables! Also good with hamburgers and hotdogs to spice them up!
Roasted Jalapeno Dip/Sauce
My daughter in law served this at Christmas with sea bass and we all were putting it on everything! Light and Delicious. A really versatile sauce, it complements all seafood and meats. Great drizzled I potatos and vegetables! Also good with hamburgers and hotdogs to spice them up!
Cooking Instructions
- 1
Preheat oven to 500. Line a small baking sheet with foil.. Place whole jalapenos on foil lined pan.
- 2
Roast until darkened and soft about 10 to 20 minutes.When cool enough to handle, remove and discard stem. At this point you decide how hot you want your sauce. For a mild sauce remove all seeds and membranes.Use the entire pepper, seeds and all for a spicy sauce or remove some seeds for a Medium.sauce. I use the 2 whole roasted jalapenos
- 3
Chop jalapenos and combine with all remaining ingredients in a food processor or blender mixing until smooth.
- 4
Keep refrigerated. Will keeps for a week if kept chilled.
- 5
This is great as a dip for all appetizers. A good sauce for fish, and most meats. You can drizzle it potatos and vegetables as well!
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