#5ing

#goldenapron#week15

#GA4 #week6 #butterEggless Indian Shortbread Cookies – Nankhatai are very popular cookie prepared during the festive season in India. These are flavored with ghee or butter, cardamom and saffron and will melt in your mouth! If you love nankhatai then I have got the perfect recipe for you. With only handful of ingredients, you will able to get the perfect nankhatai to make your family happy.Nankhatai are made with flour, semolina, ghee, and flavored with cardamom and saffron. These Indian cookies are crumbly, buttery, and quite addictive.The name Nankhatai comes from two words – ‘naan’ meaning bread and ‘khatai’, meaning biscuit or cookie.The texture of these cookies is soft and mouth melting.

#GA4#Week_12#BesanBesan nankhatai or chickpea cookies is a popular Indian cookie , perfect to eat anytime and goes great with tea or coffee , these cookies just melts in your mouth, super delicious and just too tempting to resist ..

Nankhatai are traditional indian cookies made with all-purpose flour, Semolina, Sugar and ghee. and It’s crunch, light and crumbly. The nankhatai made in numerous ways.Recipe link - youtu.be/ZkMHhdimi0k

#colourgreen

I am not sure where I got the recipe for these cookies, but have been making them at Christmas for over 40 years. They melt in your mouth! You can use any kind of nuts, but pecans are my favourite.

This is an easy and tasty, nut-free twist on classic snowball cookies. For a more traditional cookie, you could omit the cinnamon and fold in 1 cup finely chopped pecans to the cookie doungh. Recipe adapted from : Sallys Cookie Addiction Cookbook.

It's a crispy and brittle texture.