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Moist Chocolaty Tutti Fruity Cake
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A picture of Moist Chocolaty Tutti Fruity Cake.

Moist Chocolaty Tutti Fruity Cake

NEENU.S.BHARATHI
NEENU.S.BHARATHI @cook_7815154
TRIVANDRUM, KERALA

The very spl  cake i bake on all occasions for my brthr who is always behind me for this..

The very spl  cake i bake on all occasions for my brthr who is always behind me for this..

Read more

Moist Chocolaty Tutti Fruity Cake

NEENU.S.BHARATHI
NEENU.S.BHARATHI @cook_7815154
TRIVANDRUM, KERALA

The very spl  cake i bake on all occasions for my brthr who is always behind me for this..

The very spl  cake i bake on all occasions for my brthr who is always behind me for this..

Read more
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Ingredients

60 mins
7-serving
  • 1 3/4 cupsplain flour
  • 1 cupwater hot
  • 1 cupmilk hot
  • 1/2 cupoil
  • 3/4 cupcocoa
  • 1   1/2 tspnsbaking powder baking soda and
  • 1 tspnsalt
  • 2eggs
  • tutti fruity to garnish
  • 2 tbspssyrup chocolaty garnish
  • 1 packetbiscuit good day
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Steps

60 mins
  1. 1

    Set oven for 175 degree c. grease the mould with butter paper. keep it aside

  2. 2

    Mix all the liquid ingredients using a whisk.

  3. 3

    Now sift the dry flour ingredients and add it too the liquid mixture.

  4. 4

    Give it a good whisk

  5. 5

    Pour the batter to the mould and bake it for 30 -35 minutes

  6. 6

    Now cool it on a wire rack for 10 minutes

  7. 7

    Now cut the cake horizontaly and give the half piece a moist and wet twist using sugar syrup

  8. 8

    Layer it with tutti frutti and goodday biscuit crumbs... now put the other half portion of cake on the top of it and make it moist..

  9. 9

    Using the chocolate syrup layer the top and sides.

  10. 10

    Garnish with tutti fruiti.

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NEENU.S.BHARATHI
NEENU.S.BHARATHI @cook_7815154
on January 01, 2015 13:37
TRIVANDRUM, KERALA
MY LOVE FOR COOKING IS INSPIRED BY MY LOVE FOR HAVING TASTY FOOD AS WELL AS MY DREAM FOR BEING A GOOD FOOD MAKER. MOST OF THE RECIPES THAT COVER UP MY CT IS ADAPTED & IMPROVISED FROM RECIPE BOOKS OR FOOD BLOGS. I AM CRAVING TO BE A SELF-TAUGHT CHEF, SO I JUST TRY ON VARYING THE RECIPES WHICH STRIKE MY TASTE BUDS. I LOVE TO COOK FOR MY BROTHER & SIS; MY BIGGEST CRAZY PASSION, WHOM I JUST LOVE & ENDURE MUCH MORE THAN MY LIFE. MY EYES ALWAYS BRINGS TEARS OF JOY AND SATISFACTION WHENEVER I SEE THEM ENJOYING THE DISH I MADE FOR THEM WITH AT MOST LOVE & CARE; WHICH MAKES MY LIFE . I CAME TO KNOW ABOUT CT WHILE I WAS FLIPPING OVER A MAG . I WAS TOTALLY SURPRISED BY SUCH A GREAT GOOD JOB OF CHERIAN . SO I JUST GOOGLED & THAT'S ALL.... I JUST TOTALLY FELL IN LOVE WITH IT........PROBABLY LIKE " LOVE @ 1ST SIGHT"
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