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Moist Chocolate Cake
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A picture of Moist Chocolate Cake.

Moist Chocolate Cake

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

Presenting to you a guest writer for the blog today. Sarah, a friend of mine here in WGTN baked the yummiest chocolate cake for my birthday. It was so good that I had to get the recipe of her to share it with you all. It tastes good just as, or a scoop of ice-cream and some sliced strawberries to garnish, should do the trick :)

Presenting to you a guest writer for the blog today. Sarah, a friend of mine here in WGTN baked the yummiest chocolate cake for my birthday. It was so good that I had to get the recipe of her to share it with you all. It tastes good just as, or a scoop of ice-cream and some sliced strawberries to garnish, should do the trick :)

Read more

Moist Chocolate Cake

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

Presenting to you a guest writer for the blog today. Sarah, a friend of mine here in WGTN baked the yummiest chocolate cake for my birthday. It was so good that I had to get the recipe of her to share it with you all. It tastes good just as, or a scoop of ice-cream and some sliced strawberries to garnish, should do the trick :)

Presenting to you a guest writer for the blog today. Sarah, a friend of mine here in WGTN baked the yummiest chocolate cake for my birthday. It was so good that I had to get the recipe of her to share it with you all. It tastes good just as, or a scoop of ice-cream and some sliced strawberries to garnish, should do the trick :)

Read more
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Ingredients

  • 1.5 cupsSelf-raising flour -
  • 1 cupSugar -
  • 1.5 tbspsCocoa -
  • 1.5 tspsBaking powder -
  • 1 tspBaking soda -
  • 2Eggs -
  • 100 gmsbutter Melted -
  • 1/2 cupMilk -
  • 1 tspVanilla essence -
  • 1/2 tspCoffee- coffee water in 1/2 cup boiling
  • pinchsalt - a
  • Chocolate Frosting
  • 100 gmsbutter Melted -
  • 2 - 3 tbspsIcing sugar -
  • 2 - 3 tbspsCocoa powder -
  • Milk - required amount
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Steps

  1. 1

    Begin by mixing the wet ingredients: Begin with the eggs, next add in the sugar, followed by the butter, milk, vanilla essence, and coffee

  2. 2

    Slowly add in the rest of the dry ingredients: Flour, cocoa, baking powder, baking soda, and the salt

  3. 3

    Sarah used an electric mixer for 5-8mins, and finds that the mixer lightens the mix causing it to be lighter and moist

  4. 4

    Bake in a preheated 180C oven for 30-40mins

  5. 5

    Let it cool while you make the frosting. Mix the frosting ingredients together. Add the required amount of milk, it gives that perfect gloss to the frosting. Pour it over the cake, cut yourself a slice and ENJOY!

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Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
on November 05, 2010 18:46
New Zealand
Welcome to my Blog The Eaterspot. My blogging journey began in March 2010. I had just relocated from the US, and living in Wellington, New Zealand was definitely a whole lot different from the US. The day after I landed here, I began a full time job, but I still had a whole lot of free time after 5pm. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating!Thanks for visting my spot!
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