I began by adding the cumin seeds, cloves, cardamom, cinnamon stick and bay leaf to some heated oil on medium heat and got all the amazing flavor mix in with the oil

Next add the onions, green chillies and ginger and garlic pastes and saute until the onions are soft

The 2 tbsp of briyani masala go in next

Cook until the raw smell of the masala is gone

Our main ingredient goes in finally - corn

Since it is out of a can, it should be cooked already

Give this a few minutes before you add in the cooked rice

Toss gently so that the rice does not get mushed

Add the required amount of salt

Garnish and serve hot!