Italian Christmas Cookies
This is going to be the last cookie baked for this year! I have enjoyed this week as I spent every evening baking some delicious cookies that I am going to start packing to give away this weekend to our friends and neighbours :) Once again this cookie passed the taste test and that's always a good feeling after you spend over an hour standing in the kitchen trying to get it all right
I hope you and your family have a great Christmas ... Hope you get to bake some yummy cookies like I have this year and make sure you share it too like I always do and intend to do this year as well ... This season is all about sharing :)
This particular cookie recipe comes from a magazine called Taste of Home Christmas Country Style, 2008
Italian Christmas Cookies
This is going to be the last cookie baked for this year! I have enjoyed this week as I spent every evening baking some delicious cookies that I am going to start packing to give away this weekend to our friends and neighbours :) Once again this cookie passed the taste test and that's always a good feeling after you spend over an hour standing in the kitchen trying to get it all right
I hope you and your family have a great Christmas ... Hope you get to bake some yummy cookies like I have this year and make sure you share it too like I always do and intend to do this year as well ... This season is all about sharing :)
This particular cookie recipe comes from a magazine called Taste of Home Christmas Country Style, 2008
Open in Cookpad AppSteps
- 1
In another large bowl, mix the flour, sugar and baking powder, Mix well and set aside
- 2
Back to the egg bowl, add the cup of butter and continue to beat and slowly add the flour mixture
- 3
Make sure all the ingredients are well combined in this dough
- 4
Make 1 inch balls out of the dough and place them (2 inches apart) on a baking sheet lined with baking paper. Bake for 12-15 mins... The cookies shouldn't be all brown on the top, but should be brown on the bottom
- 5
While the cookies were baking, I quickly made the glaze. As soon as the cookies were done, I dunked them in the bowl of glaze and once well coated, I placed them on a rack to drain and immediately sprinkled some sprinkles
- 6
I let it sit over night so it was nice and dry and then stored in an airtight container
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
Spicy & Zesty Potato Stuffed Capsicum Rings
-
-
-
-
-
Herbed green goddess dressing over lettuce wedges
-
-
YZFR1 -
-
- superkutzzztrees
-
-
-
-
Comments