crush the bescuite and mix with butter then but it in the ban

in a boul mix milted choclate with cream milk and suger and but a small portion in a side boul for dicorating

add 2 eggs for the choclate mixture and mix well

put the mixture above the bescuite and then in the oven for a 15 to 20 min

in the side boul add the honey to the choclate

then when all is r3ady but the honey choclate above the bescuite and choclate tart and refregirate