Buttermilk Belgium Waffles

Warm, crispy tangy waffles from the addition of buttermilk powder. A delicious breakfast or brunch!
Buttermilk Belgium Waffles
Warm, crispy tangy waffles from the addition of buttermilk powder. A delicious breakfast or brunch!
Steps
- 1
In mixing bowl beat eggs until fluffy, about two minutes.
- 2
On low speed mix in other ingredients.
- 3
Set batter aside and set for 10 minutes.
- 4
In the meantime, heat Belgium waffle iron.
- 5
Spray with non stick spray or brush with melted butter. I prefer melted butter.
- 6
Cook 1.5 minutes each side or until desired doneness.
- 7
Top each waffle with favorite toppings like syrups, fresh fruits or powdered sugar and butter.
- 8
Best warm and crispy!
- 9
Recipe by taylor68too
- 10
Note;Batter will be thick!
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