Buttermilk Belgium Waffles

Name: Buttermilk Belgium Waffles
Total time: 600 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 large eggs; 2 cup flour; 1 3/4 cup half and half; 1/2 cup melted butter; 1/4 cup powdered buttermilk; 1 tbsp sugar; 4 tsp baking powder; 1/4 tsp salt; 1 tsp vanilla

Taylor Topp Comacho @Tay68cancook

USA

Warm, crispy tangy waffles from the addition of buttermilk powder. A delicious breakfast or brunch!

Taylor Topp Comacho @Tay68cancook

USA

Warm, crispy tangy waffles from the addition of buttermilk powder. A delicious breakfast or brunch!

Saved

Ingredients

10 mins

3 servings

batter
2 largeeggs
2 cupflour
1 3/4 cuphalf and half
1/2 cupmelted butter
1/4 cuppowdered buttermilk
1 tbspsugar
4 tspbaking powder
1/4 tspsalt
1 tspvanilla

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Steps

10 mins

1

In mixing bowl beat eggs until fluffy, about two minutes.
2

On low speed mix in other ingredients.
3

Set batter aside and set for 10 minutes.
4

In the meantime, heat Belgium waffle iron.
5

Spray with non stick spray or brush with melted butter. I prefer melted butter.
6

Cook 1.5 minutes each side or until desired doneness.
7

Top each waffle with favorite toppings like syrups, fresh fruits or powdered sugar and butter.
8

Best warm and crispy!
9

Recipe by taylor68too
10

Note;Batter will be thick!