Molten Chocolate Cake

I have a foodie friend, who I wish lived in the same country as I do, but unfortunately she doesn't :(. Among the million things we talk about each day, food probably forms at least 70% of the conversation, well maybe sometimes its more than 70% LOL. This recipe comes out of one of those conversations. Maybe 12 hours prior to me getting this recipe off her, K and I were watching a cooking show called My Kitchen Rules; its a show that the two of us watch together every week and the dessert that probably grabbed K's attention more than me was a Molten Chocolate Lava Cake. I made a mental note to dig up the recipe sometime in the near future, and then I find my friend randomly telling me that she wanted to make a molten cake. Gotta love moments like that - so I got this recipe off her and it was just perfect to finish a big day of shopping with an overly excited toddler with this quick and easy but definitely delicious dessert. I really wanted to take it out of the ramekin and get a great shot of the chocolate oozing out of the center, but my toddler needed to be attended too. :)
Molten Chocolate Cake
I have a foodie friend, who I wish lived in the same country as I do, but unfortunately she doesn't :(. Among the million things we talk about each day, food probably forms at least 70% of the conversation, well maybe sometimes its more than 70% LOL. This recipe comes out of one of those conversations. Maybe 12 hours prior to me getting this recipe off her, K and I were watching a cooking show called My Kitchen Rules; its a show that the two of us watch together every week and the dessert that probably grabbed K's attention more than me was a Molten Chocolate Lava Cake. I made a mental note to dig up the recipe sometime in the near future, and then I find my friend randomly telling me that she wanted to make a molten cake. Gotta love moments like that - so I got this recipe off her and it was just perfect to finish a big day of shopping with an overly excited toddler with this quick and easy but definitely delicious dessert. I really wanted to take it out of the ramekin and get a great shot of the chocolate oozing out of the center, but my toddler needed to be attended too. :)
Steps
- 1
Preheat your oven to 180C / 350F. Butter the ramekins and set aside. I used 4 ramekins
- 2
Melt the butter and chocolate together. Once its well melted, set aside to cool
- 3
In another bowl, whisk the eggs with the brown sugar. Next add the flour to this bowl. Finally add the melted chocolate and mix well to combine
- 4
Pour this into the ramekins and bake for about 12mins
- 5
Serve the cakes warm topped with vanilla ice-cream. I chose to leave the cake in the ramekin as I had a 'busy' toddler running around who needed to be attended to while I had to take a picture and taste this amazing dessert ;). But if you wanted to take it out of the ramekins, use a knife to loosen it up by running it around the cake. Invert the cake 'carefully' onto the plate, give it a few seconds before lifting the ramekin off the plate
- 6
Enjoy!
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