Chocolate Eclair Dessert

Schnelly
Schnelly @cook_2968606
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Ingredients

15 mins
  1. 1 boxgraham crackers
  2. 2 smallboxes of INSTANT french vanilla pudding
  3. 3 cupmilk
  4. 1 small(8 oz) frozen whipped topping, thawed
  5. 1milk chocolate frosting

Cooking Instructions

15 mins
  1. 1

    In a large bowl, combine pudding mix and milk. Stir well. Stir in whipped topping to pudding mixture.

  2. 2

    In 9 x 13 pan. Line single layer of graham crackers on bottom (to cover all the bottom of the pan).

  3. 3

    Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding mixture. Top all with a final layer of graham crackers and frost with chocolate frosting.

  4. 4

    Refrigerate until serving. (makes graham crackers softer)

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