Puff Eggs

Name: Puff Eggs
Total time: 60 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 slice Swiss/Provolone/Gruyere cheese; 2 Eggs; 1/3 cup Heavy Cream; 2 pinch salt; 2 tbsp Grated Parm cheese; 1 tsp Butter

Zorray @cook_3020493

Puff Eggs

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Ingredients

1 minute

1 serving

1 sliceSwiss/Provolone/Gruyere cheese
2Eggs
1/3 cupHeavy Cream
2 pinchsalt
2 tbspGrated Parm cheese
1 tspButter

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Steps

1 minute

1

Preheat oven at 350
2

In a large enough ramiken, melt and spread the butter.
3

Put the cheese slice in the ramiken.
4

Beat the eggs, cream and salt and pour into the ramiken.
5

Sprinkle the parmasan cheese and toss it in the oven.
6

Bake for 40min or when the egg is puffed up. Put it under the broiler for about a minute or until golden brown.
7

Enjoy with a warm buttered croissant.

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Cooksnaps

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Zorray @cook_3020493

on April 25, 2013 20:40

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