Capsicum Rice

Name: Capsicum Rice
Total time: 1800 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 cup Rice Cooked -; 2 tsps Oil -; 1 tsp Cumin seeds -; 1/4 inch Cinnamon stick -; 1 Onion -; 1 Green capsicum -; 1 capsicum Red -; 1/4 cup corn Frozen -; 1/4 tsp Garam Masala -; to taste Salt -; 2 cloves Garlic -; 5 Cashews -; 1/2 tsp Black peppercorn -

Suchithra Kamesh @cook_7808147

London, United Kingdom

Capsicum Rice

Suchithra Kamesh @cook_7808147

London, United Kingdom

Saved

Ingredients

30 mins

2-serving

1 cupRice Cooked -
2 tspsOil -
1 tspCumin seeds -
1/4 inchCinnamon stick -
1Onion -
1Green capsicum -
1capsicum Red -
1/4 cupcorn Frozen -
1/4 tspGaram Masala -
to tasteSalt -
2 clovesGarlic -
5Cashews -
1/2 tspBlack peppercorn -

Saved

Steps

30 mins

1

Grind the garlic, cashews and black peppers into a fine paste. Add a little water if required and set aside.
2

In a frying pan, add the oil then the cumin seeds and allow it to crackle. Now add the cinnamon stick and onions and sauté till they turn golden brown.
3

Add the cashew garlic paste to the onions and sauté for a few minutes.
4

Add the green,red capsicum and corn along with the required amount of salt and the garam masala. Cook this mixture for a couple of minutes until the veggies cook slightly. (Do not over cook the capsicum)
5

Now add the rice to the pan and mix well and cook for 2-3 minutes to allow the flavour combine with the rice.
6

Note : when you cook the rice, ensure that you cook it nice a fluffy and that each rice grain is separate and not clumpy. Add a little less water than usual when you cook the rice.