Kozhi nirachathu

Cooking Instructions
- 1
Remove the skin and giblets of the chicken.
- 2
Clean inside and outside well and make 5 slashes on each side of the chicken
- 3
Pour 2tabs of lime juice over the chicken and keep aside for some time for removing the smell.
- 4
After 20 minutes wash the chicken well.
- 5
In a small bowl mix 2 tsp heap chilly powder
- 6
1/2tsp turmeric powder, salt and 1 tabs lime juice. Marinate the chicken with this paste for 1 hour.
- 7
Heat 1 cup coconut oil in a round bottomed 6 inch height pan. Put the marinated chicken in this in high flame fry all sides for some time then reduce the flame and turn the chicken in between, fry all sides well.
- 8
Heat 3 tbs oil in a pan add chopped onion and green chillies, saute well. Then add ginger garlic paste 1/4 tsp turmeric powder1tsp chilly powder1 tsp coriander powder and chopped tomato. Saute well till oil seperates and became fine paste.
- 9
Make slashes on the boiled egg and apply little above made masala.
- 10
Apply little masala inside the chicken.
- 11
Keep the eggs inside the chicken and tie the two legs using thread.
- 12
Heat soya sauce in a pan and again put the chicken, turn the chicken in between and fry for 20 minutes.
- 13
In a pan heat oil and add the remaining masala, in a low fire fry the masala for 2 minutes again put the chicken into it stir well and turn the chicken in between and fry it well.
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