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Ingredients

15 mins
3 servings
  1. 2 piecechicken breasts
  2. 1 tspsoy sauce
  3. 1 tspchilly sauce
  4. 1/2 tsphoney
  5. 1 tspchicken masala
  6. 1egg
  7. 1cornflakes
  8. 1all-purpose flour
  9. salt
  10. 1 tspchili powder
  11. 1/4 tspturmeric powder
  12. 1 tbspginger garlic paste
  13. oil

Cooking Instructions

15 mins
  1. 1

    Cut the chicken breast into medium size pieces and marinate it with soy sauce,chilli sauce,honey,all powders,salt and ginger garlic paste and set aside for half n hour

  2. 2

    Now crush the cornflakes and add all-purpose flour and chilli powder into it.This is the coating for the marinated chicken

  3. 3

    Add egg and 2spoons of all-purpose flour in marinated hicken.Now heat the oil on low flame.Take a piece of marinated chicken,coat it with the cornflakes mixture and deep fry it till the cornflakes turns golden brown

  4. 4

    Sprinkle some dried herbs and Serve this with schezwan sauce .

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shreya.joglekar1401
shreya.joglekar1401 @cook_3839099
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Mumbai, Maharashtra, India

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