Steps
- 1
Cut the chicken breast into medium size pieces and marinate it with soy sauce,chilli sauce,honey,all powders,salt and ginger garlic paste and set aside for half n hour
- 2
Now crush the cornflakes and add all-purpose flour and chilli powder into it.This is the coating for the marinated chicken
- 3
Add egg and 2spoons of all-purpose flour in marinated hicken.Now heat the oil on low flame.Take a piece of marinated chicken,coat it with the cornflakes mixture and deep fry it till the cornflakes turns golden brown
- 4
Sprinkle some dried herbs and Serve this with schezwan sauce .
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