Lobster Roll

Name: Lobster Roll
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Lobsters (1 - 1 1/2 pounds each); 1/2 cup finely minced Celery; 3 tbsp finely minced Chives; 3 tbsp Mayonnaise; 1 tbsp Lemon Juice; Salt & Pepper; 3 tbsp Butter; 4 Split-top Buns; 1 Potato Chips; 1 Pickles

KeedyWee504 @cook_3540595

Norcross, Georgia

Im from the "Deep South" and I always crave seafood. This recipe is one of many to help satisfy my seafood cravings. Im a sucker for shellfish mainly, lol!

KeedyWee504 @cook_3540595

Norcross, Georgia

Im from the "Deep South" and I always crave seafood. This recipe is one of many to help satisfy my seafood cravings. Im a sucker for shellfish mainly, lol!

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Ingredients

60 mins

4 servings

4Lobsters (1 - 1 1/2 pounds each)
1/2 cupfinely minced Celery
3 tbspfinely minced Chives
3 tbspMayonnaise
1 tbspLemon Juice
Salt & Pepper
3 tbspButter
4Split-top Buns
1Potato Chips
1Pickles

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Steps

60 mins

1

Boil the lobsters in a large pot of water until they turh bright red or begin to float, 6 or 7 minutes. Meanwhile, prepare an ice bath large enough to hold all of the lobsters. When cooked, transfer the lobsters to the ice bath to stop cooking.
2

As soon as the lobsters are cooled, use a knife or cracker to extract the meat from the shells. Pull the meat apart into 1/2 to1 inch pieces and place in a mixing bowl.
3

Add the celery, chives, mayonnaise, lemon juice, salt & pepper to the lobster meat and mix to blend.
4

Melt the butter in a skillet on a medium-high heat. Toast rolls in the butter until golden brown on both sides. Split the rolls and stuff each with the lobster mixture.
5

Serve with potato chips & a pickle.