Sopa de Fideos (Mexican Noodle Soup)

Name: Sopa de Fideos (Mexican Noodle Soup)
Total time: 1200 s
Yield: 10-serving
Cuisine: Indian
Ingredients: Two 7 ounces Vermicelli Noodles La Moderna - packets; 8 Tomatoes Roma; half Onion; 3 cloves Garlic; 2 cans Tomato Sauce; 2 tbs Tomato Knorr Bullion; 2 Vegetable Broth boxes; Pinch Salt

Lorena Quiñones Jr. @cook_7814195

Phoenix, Arizona

My abuelita used to make this for me when I was a kid...ahh the memories.

Lorena Quiñones Jr. @cook_7814195

Phoenix, Arizona

My abuelita used to make this for me when I was a kid...ahh the memories.

Saved

Ingredients

20 mins

10-serving

Two 7 ouncesVermicelli Noodles La Moderna - packets
8Tomatoes Roma
halfOnion
3 clovesGarlic
2 cansTomato Sauce
2 tbsTomato Knorr Bullion
2Vegetable Broth boxes
PinchSalt

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Steps

20 mins

1

Chop onion and cook in olive oil, add chopped tomatoes and peeled garlic cloves until onions are translucent.
2

Blend tomatoes, onions and garlic with one box of vegetable broth. Set aside.
3

Use sautéing pan and a soup pot to brown the noodles in butter or olive oil. It is important to use two pans in order to make sure the noodles brown evenly.
4

Combine all noodles in the sauce pot and add the blended tomatoes, 2 cans of tomato sauce, 2 cubes of tomato bullion and maybe more water since the noddles will expand.
5

If the broth tastes good and the noodles are soft, remove from heat immediately and serve with lime.