Cooking Instructions
- 1
Lay out a piece of parchment paper and roll out dough sheet.
- 2
Take Apple pie filling and spread evenly down the middle of the dough sheet, leave 3 inches on each side.
- 3
Take a dough knife and cut 1/4-1/2 inch strips on both sides of the dough sheet, try to keep them even.
- 4
Bring the first strip on the left over and then cover with the right. Continue until all strips are braided.
- 5
Transfer to a cookie sheet and bake at 350 for 15 minutes or until golden brown.
I'm a mother of 4, and I love to cook! Recently I was diagnosed with several food allergies (onions, tomatoes, potatoes, soy, garlic and green beans), this has greatly impacted how I cook. I now cook alternative recipes for people with the same allergies as me. My dream is to eventually open a restaurant and share my love of food with the world!
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