Bourbon Chicken

Name: Bourbon Chicken
Yield: 7 servings
Cuisine: American
Ingredients: 4 large chicken thighs; 3/4 cup bourbon; 1/4 cup lite soya sauce; 1 tsp ginger paste; 2 tbsp minced garlic; 2 tbsp Chinese black vinegar; 1/4 cup Shaoxing rice wine; 1/2 cup brown sugar; 2 tbsp cornstarch; 1/3 cup water; 2 tbsp vegetable oil

skunkmonkey101 @skunk_monkey101

Dover, Florida

Chinese American dish

skunkmonkey101 @skunk_monkey101

Dover, Florida

Chinese American dish

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Ingredients

7 servings

4 largechicken thighs
3/4 cupbourbon
1/4 cuplite soya sauce
1 tspginger paste
2 tbspminced garlic
2 tbspChinese black vinegar
1/4 cupShaoxing rice wine
1/2 cupbrown sugar
2 tbspcornstarch
1/3 cupwater
2 tbspvegetable oil

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Steps

1

Take four thighs remove skin and bone
2

Chop the chicken into bite sized pieces
3

Heat oil in wok add chicken fry till caramelized
4

Add sugar, ginger, soya sauce, wine, and garlic into a bowl mix well add to chicken in wok
5

Carefully add bourbon it could flame up cook boiling stirring constantly 7 minutes
6

Mix cornstarch and water add to boiling mixture stirring constantly till thickens serve quickly hope you enjoy

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on November 21, 2014 23:38

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....