Cut rolls in half.

Saute garlic in oil for a few minutes.

Remove from heat and let cool.

Add pepper, pecans and 1 cup cheese.

Press the cut rolls into the mixture and heavily coat each one.

Place on a sprayed baking sheet.

Cover with plastic wrap and let rise until double in size.

Remove wrap and bake at 350°F 12-15 minutes or until golden brown.

Combine remaining cheese and basil and sprinkle over top of hot rolls.