Panko breaded parmesan chicken strips

twh311 @cook_3934417
Panko breaded parmesan chicken strips
Steps
- 1
Mix parmesan, panko crumbs, and spices in a separate bowl
- 2
Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
- 3
Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
- 4
Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
- 5
Serve with honey mustard and white country gravy
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