Panko breaded parmesan chicken strips

Name: Panko breaded parmesan chicken strips
Total time: 1200 s
Yield: 30 servings
Cuisine: American
Ingredients: 2 lb boneless skinless chicken breasts cut to strips; 6 eggs scrambled in a bowl; 1 box panko crumbs; 2 cup parmesan cheese; 1 salt and pepper to taste; 1/4 cup rosemary; 1/4 cup basil; 1 tbsp ground sage

twh311 @cook_3934417

Burleson, Texas

Panko breaded parmesan chicken strips

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Ingredients

20 mins

30 servings

2 lbboneless skinless chicken breasts cut to strips
6eggs scrambled in a bowl
1 boxpanko crumbs
2 cupparmesan cheese
1salt and pepper to taste
1/4 cuprosemary
1/4 cupbasil
1 tbspground sage

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Steps

20 mins

1

Mix parmesan, panko crumbs, and spices in a separate bowl
2

Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
3

Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
4

Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
5

Serve with honey mustard and white country gravy