Pineapple Cream Cheese Cresent

Name: Pineapple Cream Cheese Cresent
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 can Cresent Rolls; 1 box cream cheese room at temperature; 1 can Pineapple drained/ juice set aside; 1/2 cup granulated sugar

Mrs. Bell @tbell00

Wanted fruit but I have to come up with inventive ways to get my husband to eat vegetables or fruit.

Mrs. Bell @tbell00

Wanted fruit but I have to come up with inventive ways to get my husband to eat vegetables or fruit.

Saved

Ingredients

30 mins

8 servings

1 canCresent Rolls
1 boxcream cheese room at temperature
1 canPineapple drained/ juice set aside
1/2 cupgranulated sugar

Saved

Steps

30 mins

1

Blend pineapple and cream cheese together. Slowly adding a little of the pineapple juice to make creamy if needed. Not to much you want to keep a creamy mixture but not like soup. After you get it the way you want add your sugar to the mixture. For some reason if you get to runny add more cream cheese and sugar. You will just have extra mixture. Crushed pineapples is better to use.
2

Unroll Cresent and place 2 teaspoons of mixture into the Cresent and fold up place in greased muffin pan or paper cups on a pan. NOTE: Fold to where you have an opening for to expose the mixture. Standing them upright to keep mixture in. I use the cups on a flat pan so that they can expand outward. Place in preheat oven at 350 for about 15 to 20 minutes.
3

Use extra mixture to place on the side for dipping. Leftover mixture is great snack with crackers.
4

I'm sure you can make many different types with this simple recipe. Next time I want to try a can of apple cinnamon pie mixture.