Mutton Yakhni Soup

Name: Mutton Yakhni Soup
Total time: 2700 s
Yield: 3-serving
Cuisine: Indian
Ingredients: Mutton (250 grams); Ginger (a piece); Tomato (1 pc); Black Pepper (whole) (2-3); Salt (as per requirement); Coriander leaves (2 tbsp); Onion (1 medium sliced); Garlic (2-3 pc); Cumin seeds (zeera) (1 tsp); Turmeric Powder (Haldi powder) (1/2 tsp); Water (1 glass)

Hina @cook_7819127

Mumbai

This particular soup is very healthy and beneficial in winters. Calories: 164 calories in 1 cup of soup

Hina @cook_7819127

Mumbai

This particular soup is very healthy and beneficial in winters. Calories: 164 calories in 1 cup of soup

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Ingredients

45 mins

3-serving

Mutton (250 grams)
Ginger (a piece)
Tomato (1 pc)
Black Pepper (whole) (2-3)
Salt (as per requirement)
Coriander leaves (2 tbsp)
Onion (1 medium sliced)
Garlic (2-3 pc)
Cumin seeds (zeera) (1 tsp)
Turmeric Powder (Haldi powder) (1/2 tsp)
Water (1 glass)

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Steps

45 mins

1

In a vessel, put all the above ingredients and let it cook till the mutton becomes tender.
2

It is advisable to cook this in a pressure cooker, with 2-3 whistles.