Crab Cake Muffins

Name: Crab Cake Muffins
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 can Fancy crab meat; 1 jar Old English Cheese Spread; 1 tbsp mayo; 1/2 tsp Garlic Salt; 1 stick margarine slightly melted until soft; 1 packages Sour Dough English Muffins

Christina @cook_3194757

Our family loves these anytime. Get one while you can, they go fast.

Christina @cook_3194757

Our family loves these anytime. Get one while you can, they go fast.

Saved

Ingredients

20 mins

8 servings

1 canFancy crab meat
1jar Old English Cheese Spread
1 tbspmayo
1/2 tspGarlic Salt
1 stickmargarine slightly melted until soft
1 packagesSour Dough English Muffins

Saved

Steps

20 mins

1

Mix all ingredients together well, until its a lumpy spread. Don't forget to drain excess water from crab meat.
2

Spread a generous amount onto split english muffin. Use enough to have enough to do the whole package. Usually about a tablespoons worth.
3

Broil on high heat in oven, with rack set about center height until top browns to your liking.
4

Enjoy them whole, or 1/4 them if serving as an appetizer.