Crab Cake Muffins

Our family loves these anytime. Get one while you can, they go fast.
Crab Cake Muffins
Our family loves these anytime. Get one while you can, they go fast.
Steps
- 1
Mix all ingredients together well, until its a lumpy spread. Don't forget to drain excess water from crab meat.
- 2
Spread a generous amount onto split english muffin. Use enough to have enough to do the whole package. Usually about a tablespoons worth.
- 3
Broil on high heat in oven, with rack set about center height until top browns to your liking.
- 4
Enjoy them whole, or 1/4 them if serving as an appetizer.
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