Heat oil and add jeera. Wait till it splutter. Now add onion and when it turns brown add capsicum little salt and cook.

Then add red chilly powder, turmeric powder and coriander powder. Mix well. Add the paneer pieces and tomato. fry for 5 minutes. Add required salt.

Cook till masala blends well with paneer. Add 1 tsp lemon juice. Mix well and now paneer jalfreze is ready to serve.