Paneer Jalfreze

Name: Paneer Jalfreze
Total time: 1200 s
Yield: 4-serving
Cuisine: Indian
Ingredients: Jeera - few; 1 Paneer - pkt; 1 onion - thinly sliced; 1 capsicum - cut lengthwise; 1 tomato - cut lengthwise; 1 and half tsp chilly red powder -; 1 tsp coriander powder -; 2 pinches turmeric powder -; as required salt -

Shalini Nair @cook_7811776

Chennai, Tamil Nadu

An easy and yummy side dish for chapati.

Shalini Nair @cook_7811776

Chennai, Tamil Nadu

An easy and yummy side dish for chapati.

Saved

Ingredients

20 mins

4-serving

Jeera - few
1Paneer - pkt
1onion - thinly sliced
1capsicum - cut lengthwise
1tomato - cut lengthwise
1 and half tspchilly red powder -
1 tspcoriander powder -
2 pinchesturmeric powder -
as requiredsalt -

Saved

Steps

20 mins

1

Heat oil and add jeera. Wait till it splutter. Now add onion and when it turns brown add capsicum little salt and cook.
2

Then add red chilly powder, turmeric powder and coriander powder. Mix well. Add the paneer pieces and tomato. fry for 5 minutes. Add required salt.
3

Cook till masala blends well with paneer. Add 1 tsp lemon juice. Mix well and now paneer jalfreze is ready to serve.