Polenta with balsamic blistered tomatoes

Name: Polenta with balsamic blistered tomatoes
Total time: 600 s
Cuisine: American
Ingredients: 9 oz cooked polenta in a roll type package; 8 oz cherry tomatoes, sliced in half; 1/2 small red onion, finely diced; 1/2 tsp olive oil; 2 clove garlic, minced; 2 tbsp balsamic vinegar; 1/4 tsp salt; 1/4 tsp pepper

Mrsrachaelr @cook_2918626

I used rosemary balsamic but any will do

Mrsrachaelr @cook_2918626

I used rosemary balsamic but any will do

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Ingredients

10 mins

9 ozcooked polenta in a roll type package
8 ozcherry tomatoes, sliced in half
1/2 smallred onion, finely diced
1/2 tspolive oil
2 clovegarlic, minced
2 tbspbalsamic vinegar
1/4 tspsalt
1/4 tsppepper

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Steps

10 mins

1

Place tomatoes, onions, and olive oil in a nonstick pan over medium high. Allow to cook, without stirring, for 4-5 minutes, or until tomatoes start to blister.
2

Meanwhile, slice polenta into 1/4" thick rounds.
3

Spray nonstick pan with cooking spray and cook polenta slices in it over medium high until golden and crisp, about 4 minutes per side.
4

When tomatoes have blistered, stir. Reduce heat to medium. Add garlic, salt, pepper, and vinegar. Allow vinegar to reduce, about 2 minutes.
5

Top polenta with tomato mixture and serve.