Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake
Total time: 3600 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 3 Cups all purpose flour; 1 Teaspoon baking powder; 1/4 Teaspoon baking soda; 1/2 Teaspoon salt; 1 1/2 Cups butter , unsalted; 1 Cup cream cheese ,; 3 Cups sugar granulated; 2 1/2 Teaspoons vanilla extract; 6 eggs

Sherien @cook_7801231

Palakkad, India

A creamy cheese cake

Sherien @cook_7801231

Palakkad, India

A creamy cheese cake

Saved

Ingredients

60 mins

6-serving

3 Cupsall purpose flour
1 Teaspoonbaking powder
1/4 Teaspoonbaking soda
1/2 Teaspoonsalt
1 1/2 Cupsbutter , unsalted
1 Cupcream cheese ,
3 Cupssugar granulated
2 1/2 Teaspoonsvanilla extract
6eggs

Saved

Steps

60 mins

1

Sift all purpose flour, baking powder and baking soda 2 times and reserve.
2

With an electric beater, beat butter, salt and cream cheese till it becomes smooth.
3

Add sugar; beat until light and fluffy.
4

Add eggs, one at a time, beating well after each addition.
5

Mix in vanilla.
6

Fold in flour mix slowly adding only one-third at a time.
7

Prepare a cake tin and pour the batter into cake tin.
8

Bake in a pre-heated oven at 200° C for 45-50 minutes.
9

When the cake is done it will be golden in colour.
10

A toothpick inserted into the cake comes out clean.