Skipjack Tuna with Teriyaki Sauce

Name: Skipjack Tuna with Teriyaki Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Seared skipjack tuna (Katsuo-no-tataki); 1 Black pepper; 1 tbsp Mayonnaise; 2 tbsp Flour; 1 and 1/2 tablespoons Vegetable oil; 2 tbsp ◎Sugar (for the sauce); 2 tbsp ◎Worchestershire sauce (for the sauce); 4 tsp ◎Soy sauce (for the sauce); 2 tsp ◎Ketchup (for the sauce); 1 tsp ◎Vinegar (for the sauce); 1 tsp ◎Oyster sauce (for the sauce); 5 shakes ◎Black pepper (for the sauce); 1 Green onion; 1 Bonito flakes

cookpad.japan @cookpad_jp

I had a craving for a spicy teriyaki sauce, so I used handy katsuo-no-tataki and seasoned with spicy teriyaki. I'm posting it here since it turned out so tasty.

It's key to remove the excess oil with a paper towel. That way, it won't turn out too oily. This recipe makes plenty of sauce. If you have leftover sauce, it goes great as topping for deep-fried foods, okonomiyaki (Japanese pancakes), or yakisoba (stir-fried noodles), etc.
Use the sauce recipe for when you run out of okonomiyaki sauce! For 2 servings. Recipe by Pabuchan

I had a craving for a spicy teriyaki sauce, so I used handy katsuo-no-tataki and seasoned with spicy teriyaki. I'm posting it here since it turned out so tasty.

cookpad.japan @cookpad_jp

I had a craving for a spicy teriyaki sauce, so I used handy katsuo-no-tataki and seasoned with spicy teriyaki. I'm posting it here since it turned out so tasty.

Saved

Ingredients

2 servings

200 gramsSeared skipjack tuna (Katsuo-no-tataki)
1Black pepper
1 tbspMayonnaise
2 tbspFlour
1and 1/2 tablespoons Vegetable oil
2 tbsp◎Sugar (for the sauce)
2 tbsp◎Worchestershire sauce (for the sauce)
4 tsp◎Soy sauce (for the sauce)
2 tsp◎Ketchup (for the sauce)
1 tsp◎Vinegar (for the sauce)
1 tsp◎Oyster sauce (for the sauce)
5shakes ◎Black pepper (for the sauce)
1Green onion
1Bonito flakes

Saved

Steps

1

First, the sauce, combine the ingredients marked with ◎, microwave for 20 minutes at 500 W, and blend well.
2

Slice the seared slapjack tuna into 6-7mm thicknesses, and sprinkle with black pepper.
3

Put the tuna in a bowl, mix in the mayonnaise, sprinkle with flour, and coat evenly.
4

Heat vegetable oil in a pan, and over medium high heat, cook both sides of tuna from Step 3 until golden brown.
5

Turn off heat and soak up excess oil with a paper towel.
6

Return to medium-high heat, add 3 tablespoons of sauce from Step 1, then remove from heat once the tuna is coated evenly.
7

Arrange on serving plate, drizzle 1 tablespoon of sauce from Step 1 on top, and garnish with scallions and bonito flakes.
8

Serve with sauce so that you can adjust to taste while eating.
9

Add your choice of greens to the side for a good balance, and serve.