Sea Bream Simmered Offcuts

Name: Sea Bream Simmered Offcuts
Yield: 1 serving
Cuisine: American
Ingredients: 1 Sea bream head; 2 tbsp Mirin; 2 tbsp Sake; 200 ml Water; 1 1/2 tbsp Sugar; 2 tbsp Soy sauce

cookpad.japan @cookpad_jp

Sea bream fillets are naturally delicious, but the offcuts are also yummy.

The fish I used was quite small, so adjust the amount of seasoning depending on the size of the fish. Recipe by Usshi

Sea bream fillets are naturally delicious, but the offcuts are also yummy.

The fish I used was quite small, so adjust the amount of seasoning depending on the size of the fish. Recipe by Usshi

cookpad.japan @cookpad_jp

Sea bream fillets are naturally delicious, but the offcuts are also yummy.

The fish I used was quite small, so adjust the amount of seasoning depending on the size of the fish. Recipe by Usshi

Sea bream fillets are naturally delicious, but the offcuts are also yummy.

The fish I used was quite small, so adjust the amount of seasoning depending on the size of the fish. Recipe by Usshi

Saved

Ingredients

1 serving

1Sea bream head
2 tbspMirin
2 tbspSake
200 mlWater
1 1/2 tbspSugar
2 tbspSoy sauce

Saved

Steps

1

Cut the head down the middle vertically, and remove the scales. Bring the water to a boil, immerse the fish in the boiling water, then rinse immediately in cold water.
2

Clean the scales and cut into bite-sized pieces.
3

In a pan, combine 1 cup of water, the mirin, and sake, then bring to a boil. Once it boils, add the fish and sugar.
4

Cover with a drop lid, and cook over medium heat for 5 minutes.
5

Add the soy sauce and simmer until the broth reduces to 1/3 in volume.
6

After reducing the broth to 1/3, remove the lid, tilt the pan to spoon the liquid over the fish, producing a nice color.
7

When it looks good, it's done. Turn off the heat and serve.