Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes

Name: Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes
Yield: 4 servings
Cuisine: American
Ingredients: 1 packet Shiratak or konnyaku noodles; 1 packages Bonito flakes; 2 Salted plum; 1 to 2 tablespoons Sugar; 2 tbsp Soy sauce; 1 tbsp Mirin

cookpad.japan @cookpad_jp

I really liked "NAINKAI"'s finely chopped bonito flake konnyaku recipe, so I made my own version with konnyaku noodles and pickled plums.

If you add red chilli pepper instead of pickled plum, then you will have a noodle version of user "NAINKAI"'s recipe. Recipe by Obuusama

I really liked "NAINKAI"'s finely chopped bonito flake konnyaku recipe, so I made my own version with konnyaku noodles and pickled plums.

If you add red chilli pepper instead of pickled plum, then you will have a noodle version of user "NAINKAI"'s recipe. Recipe by Obuusama

cookpad.japan @cookpad_jp

I really liked "NAINKAI"'s finely chopped bonito flake konnyaku recipe, so I made my own version with konnyaku noodles and pickled plums.

If you add red chilli pepper instead of pickled plum, then you will have a noodle version of user "NAINKAI"'s recipe. Recipe by Obuusama

I really liked "NAINKAI"'s finely chopped bonito flake konnyaku recipe, so I made my own version with konnyaku noodles and pickled plums.

If you add red chilli pepper instead of pickled plum, then you will have a noodle version of user "NAINKAI"'s recipe. Recipe by Obuusama

Saved

Ingredients

4 servings

1packet Shiratak or konnyaku noodles
1 packagesBonito flakes
2Salted plum
1to 2 tablespoons Sugar
2 tbspSoy sauce
1 tbspMirin

Saved

Steps

1

Rub the konnyaku noodles with a little salt in a bowl of water, then drain in a colander. Cut into bite-sized pieces. Make sure to remove the seeds from the pickled plums.
2

Put the konnyaku noodles into a pot, and boil down the water. When the water has evaporated, add sugar and mix over a medium heat.
3

Once the sugar dissolves, add mirin and soy sauce and turn up to high heat. Adding the pickled plums and bonito flakes and boiling it down until most of the juice has evaporated.