Vendasaaru

Name: Vendasaaru
Total time: 1200 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 10 Red onions; 3 Green chillies; 1 Tablespoon Oil; 1 Pinch Tamarind; 1 Teaspoon Mustard Seeds; To Taste Curry leaves

Vivek R Iyer @cook_7797884

Bangalore, India

This, I believe is a Tamil recipe, though I am not very sure. It might even be called Puli Venda Saaru.
It builds upon my other recipe of onion chilly mash.
This is used as a main course curry for traditional meals.

Vivek R Iyer @cook_7797884

Saved

Ingredients

20 mins

1-serving

10Red onions
3Green chillies
1 TablespoonOil
1 PinchTamarind
1 TeaspoonMustard Seeds
To TasteCurry leaves

Saved

Steps

20 mins

1

Prepare the tamarind solution by mixing the tamarind in luke warm water and removing the seeds. Make sure it has the required tangy taste.
2

Add the mustard seeds into the pan. Add oil and heat until the seeds pop.
3

Mash the onions with bare hands and add them to the pan and stir.
4

Add the chopped red chillies also the pan and stir well for 5 minutes.
5

Add the tamarind solution to the pan and cook until it becomes a semi-thick solution.
6

Garnish with curry leaves and serve with rice or other traditional meals.