LG PIGTAIL WITH LOTUS SEED AND CARROT IN DANG GUI DARK SAUCE

Name: LG PIGTAIL WITH LOTUS SEED AND CARROT IN DANG GUI DARK SAUCE
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup small peanut; 10 slice lotus root; 1 carrot; 8 chestnut; 2 slice dang gui (chinese herbs)optional; 400 grams pigtail; 5 tbsp dark sauce; 2 tsp five spice; 4 star anis; 2 candy dates; 8 garlic; 3 tbsp thai cili sauce; 3 tbsp light soy sauce; 1 thumb size rock sugar; 4 cup water; 2 tbsp shao xing wine(optional)

Lyii G @LyiiG

ANOTHER GREAT DISH MUST HAVE FOR AN AUSPICIOUS DAY ...

Lyii G @LyiiG

ANOTHER GREAT DISH MUST HAVE FOR AN AUSPICIOUS DAY ...

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Ingredients

25 mins

4 servings

1/2 cupsmall peanut
10 slicelotus root
1carrot
8chestnut
2 slicedang gui (chinese herbs)optional
400 gramspigtail
sauce
5 tbspdark sauce
2 tspfive spice
4star anis
2candy dates
8garlic
3 tbspthai cili sauce
3 tbsplight soy sauce
1thumb size rock sugar
4 cupwater
2 tbspshao xing wine(optional)

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Steps

25 mins

1

quick blanch pigtail set aside
2

in pan with little oil brown pigtail and garlic then add lotusroot,carrot peanut and chesnut
3

add seasoning and bring to a boil then off heat
4

transfer and put all ingredient to high presure cooker for 25 minute
5

serve hot