Steps
- 1
Put milk and sugar into quart sized bag and put in vanila extract, seal the bag.
- 2
Put ice and salt into gallon sized bag
- 3
Put the small bag into the big bag and seal both
- 4
Shake the bag unstopebly from 7-10 minutes
- 5
Take out a small bag which contains your icecream cut a hole in a bag and squeez your ice cream into a bowl
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