Easy vanilla ice cream

Name: Easy vanilla ice cream
Total time: 720 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 quart Ziplock bag; 1 gallon Ziplock bag; 1/2 cup Milk; 1/2 tsp Vanila extract; 2 Trays of ice cubes; 1 1/2 tbsp Sugar; 6 tbsp Salt

Aaawww112299 @cook_2707097

Really good

Aaawww112299 @cook_2707097

Really good

Saved

Ingredients

12 mins

1 serving

Ziplock bags
1 quartZiplock bag
1 gallonZiplock bag
Ice cream
1/2 cupMilk
1/2 tspVanila extract
2Trays of ice cubes
1 1/2 tbspSugar
6 tbspSalt

Saved

Steps

12 mins

1

Put milk and sugar into quart sized bag and put in vanila extract, seal the bag.
2

Put ice and salt into gallon sized bag
3

Put the small bag into the big bag and seal both
4

Shake the bag unstopebly from 7-10 minutes
5

Take out a small bag which contains your icecream cut a hole in a bag and squeez your ice cream into a bowl