Beetroot Halva

Name: Beetroot Halva
Total time: 2400 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 3 Beetroot grated finely; 200 Grams Condensed Milk; 1 Cup White Sugar; 1/2 Cup Milk; 2 Teaspoons Cardomom Powder; 2 Tablespoons Ghee

Anju Purushot @cook_7798664

Dubai, United Arab Emirates

Tasty and Easy Beetroot recipe. The time you probably spend on it will be grating the beetroot beforehand
Adjust the cooking time according to how soft you want the beetroot to be. For me softer, the better.

Anju Purushot @cook_7798664

Dubai, United Arab Emirates

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Ingredients

40 mins

4-serving

3Beetroot grated finely
200 GramsCondensed Milk
1 CupWhite Sugar
1/2 CupMilk
2 TeaspoonsCardomom Powder
2 TablespoonsGhee

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Steps

40 mins

1

In a deep pan, add the ghee and heat
2

Add the Beetroot grated finely to the ghee and mix well. Keep for 5 minutes
3

Pour the milk into the mix and stir. Keep on simmer until the beetroot becomes soft meaning its cooked. Might take 10 - 15 minutes.
4

Add the sugar into the mix and stir.
5

Add the condensed milk to the beetroot mix and stir. Again let simmer for 15 minutes to cook well.
6

Add the cardamom powder and stir. take off stove
7

Enjoy!