Flavoured Curd Rice

Name: Flavoured Curd Rice
Total time: 1800 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 1 Cup White Rice; 0.5 Litre Curd; 2 Green chillies; 1 Onions; Turmeric; Salt; Pepper Ground; Cumin seeds; Asafoetida; Mustard Seeds; 2 Tablespoons Coconut Oil

Vivek R Iyer @cook_7797884

Bangalore, India

This is a very simple variation to the plain curd rice recipe which utilizes various condiments popular in South Indian cooking.

Vivek R Iyer @cook_7797884

Bangalore, India

This is a very simple variation to the plain curd rice recipe which utilizes various condiments popular in South Indian cooking.

Saved

Ingredients

30 mins

1-serving

1 CupWhite Rice
0.5 LitreCurd
2Green chillies
1Onions
Turmeric
Salt
Pepper Ground
Cumin seeds
Asafoetida
Mustard Seeds
2 TablespoonsCoconut Oil

Saved

Steps

30 mins

1

Wash and cook the rice in pressure cooker. Keep it aside
2

Chop onions,green chillies.
3

Pour coconut oil into a frying pan. Keep the quantity to bare minimum. Add mustard seeds.
4

Stir until the seeds start popping. Add the chopped onion and stir fry in sim for a minute.
5

Add the chillies and continue stirring for half a minute
6

Add the turmeric and salt to taste. Sprinkle some pepper for additional taste.
7

Stir until the onions turn golden brown.
8

Mix the contents of the pan with that of the cooker. Stir well until all the contents mix well.
9

Let the rice mixture cool down
10

Mix the curd in enough proportion to make the rice soft and mushy but without turning watery.
11

Stir well. Sprinkle asafoetida powder over it and mix again. Tada!!