Yummy potato kurma

Name: Yummy potato kurma
Total time: 1200 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 3 Potato (peeled)-; 2 onion Big -; 2 tsps Mustard -; 1 1/2 tbsps Curry leaves -; 2 (two) Dryredchilli - Break into; 3 tbsps Cooking oil -; 2 tsps Turmeric powder -; 2 tbsps Greenchilli -; 1 tsp Redchillipowder -; 1 tbsp tomatopuree -; Salt - desired amt; 1 tsp Cinnamon pwdr -; 1 1/2 tsps Fennel seed -; 1 tsp Nutmegpwdr -

Krishna priya @cook_7811026

Trivandrum

Potato kurma is a traditional south-indian dish which is easy to make and delicious as well. Hope you like this easy recipe.Enjoy!!

Krishna priya @cook_7811026

Trivandrum

Potato kurma is a traditional south-indian dish which is easy to make and delicious as well. Hope you like this easy recipe.Enjoy!!

Saved

Ingredients

20 mins

3-serving

3Potato (peeled)-
2onion Big -
2 tspsMustard -
1 1/2 tbspsCurry leaves -
2(two) Dryredchilli - Break into
3 tbspsCooking oil -
2 tspsTurmeric powder -
2 tbspsGreenchilli -
1 tspRedchillipowder -
1 tbsptomatopuree -
Salt - desired amt
1 tspCinnamon pwdr -
1 1/2 tspsFennel seed -
1 tspNutmegpwdr -

Saved

Steps

20 mins

1

Cook the potatoes with water and smash it.
2

Heat oil in a vessel, add mustard, dry red chilli, fennel seed, curry leaves and nutmeg pwdr, Saute it well till the aroma comes out.
3

Then add chopped onion and green chilli, fry until the onion turns golden brown(add 1/2 tsp of sugar to get golden color easily).
4

Add turmeric pwdr, cinnamon pwdr, red chilli pwdr and saute it well.
5

It's time to add the smashed potatoes, add them and pour 1/4cup of water to maintain the moist. Then add tomato puree.
6

Saute it altogether by adding desired amount of salt.
7

Spread coriander leaves and serve.