Sunny Side Up Easy Masala

Name: Sunny Side Up Easy Masala
Total time: 600 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 4 Eggs; 1/4 Teaspoon Mustard; 1 Bay leaf; / CoconutOlive; 3 Tablespoons Oil; 2 Onion big Finely chopped; 1 Teaspoon Ginger Garlic paste; 1 Teaspoon Kashmiri chilli powder; 1/4 teaspoon Turmeric powder; 1/2 teaspoon Coriander powder; 3 Tomato Chopped; pinch Garam masala A; pinch Pepper powder A; pinch Cumin powder A; Chopped coriader /; 1/2 Bunch Parsely

shajilasalam @cook_7810834

An easy to prepare egg dish which is a cross between an omlette and curry. Goes well with any flat bread or scooped on to a roll.Enjoy!

shajilasalam @cook_7810834

An easy to prepare egg dish which is a cross between an omlette and curry. Goes well with any flat bread or scooped on to a roll.Enjoy!

Saved

Ingredients

10 mins

4-serving

4Eggs
1/4 TeaspoonMustard
1Bay leaf
/ CoconutOlive
3 TablespoonsOil
2Onion big Finely chopped
1 TeaspoonGinger Garlic paste
1 TeaspoonKashmiri chilli powder
1/4 teaspoonTurmeric powder
1/2 teaspoonCoriander powder
3Tomato Chopped
pinchGaram masala A
pinchPepper powder A
pinchCumin powder A
Chopped coriader /
1/2 BunchParsely

Saved

Steps

10 mins

1

Heat oil in a wide skillet. Splutter mustard. Add bay leaf, saute for few seconds to bring out aroma. Add chopped onion. Add a pinch of salt.Saute till golden.Add ginger garlic paste and saute on low heat for a minute.
2

Meanwhile soak chilli, turmeric and coriander powders in little water. Add this to sauteed mixture. Lower flame and saute till oil separates. Add chopped tomatoes. Sprinkle salt, mix well. Close and cook for two minutes. This will moisten the masala. Now open lid and saute till oil separates. Check seasoning. Add a pinch of powdered cumin, mix well.
3

Now make depressions in the masala and break eggs one at a time, keeping the yolk intact. Sprinkle pepper powder and garam masala, if you are using it. Close skillet and cook on low flame for around 3 minutes. Garnish with chopped coriander/curry leaves/parsely and serve hot, directly from the skillet at the table.