Zucchini & Eggplant Parmigiana

Name: Zucchini & Eggplant Parmigiana
Cuisine: American
Ingredients: 1 large eggplant; 2 medium zucchini; 3 clove garlic; 1 olive oil; 2 packages fresh spinach; 2 eggs; 1 flour; 1 bread crumbs; 1 parmesan cheese; 1 mozzarella cheese; 1 marinara or tomatoe sauce

toocoolstl @cook_3923385

a New veggie side dish for me now, Taste good!! :)

toocoolstl @cook_3923385

a New veggie side dish for me now, Taste good!! :)

Saved

Ingredients

1 largeeggplant
2 mediumzucchini
3 clovegarlic
1olive oil
2 packagesfresh spinach
2eggs
1flour
1bread crumbs
1parmesan cheese
1mozzarella cheese
1marinara or tomatoe sauce

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Steps

1

cut veggies length wise, thin slices
2

salt eggplant wit course salt, put in collander or strainer wit weight on top for hour or 2. This gets the bitter taste out of the eggplant. Then rinse & pat dry
3

mix olive oil, a little parm cheese into the bread crumbs & work together wit hands
4

dredge veggies in flour, then egg wash, then bread crumbs
5

put veggies on parchment lined baking tray, bake 325 for 15-20min till brown
6

add olive oil & garlic in skillet, add spinach cover till wilted
7

in baking dish add tomatoe sauce, layer in eggplant, parm cheese, mozz cheese, spinach, zucchini, sauce, cheese. last wit more parm cheese
8

bake covered wit foil 375 for 30min. Then uncover & bake another 15-20min till slightly browned
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