Zucchini & Eggplant Parmigiana

a New veggie side dish for me now, Taste good!! :)
Zucchini & Eggplant Parmigiana
a New veggie side dish for me now, Taste good!! :)
Steps
- 1
cut veggies length wise, thin slices
- 2
salt eggplant wit course salt, put in collander or strainer wit weight on top for hour or 2. This gets the bitter taste out of the eggplant. Then rinse & pat dry
- 3
mix olive oil, a little parm cheese into the bread crumbs & work together wit hands
- 4
dredge veggies in flour, then egg wash, then bread crumbs
- 5
put veggies on parchment lined baking tray, bake 325 for 15-20min till brown
- 6
add olive oil & garlic in skillet, add spinach cover till wilted
- 7
in baking dish add tomatoe sauce, layer in eggplant, parm cheese, mozz cheese, spinach, zucchini, sauce, cheese. last wit more parm cheese
- 8
bake covered wit foil 375 for 30min. Then uncover & bake another 15-20min till slightly browned
- 9
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