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Tomato coriander rice
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A picture of Tomato coriander rice.

Tomato coriander rice

RJ
RJ @cook_7815716
Bahrain

Tomato coriander rice is a simple and tasty dish

Tomato coriander rice is a simple and tasty dish

Read more

Tomato coriander rice

RJ
RJ @cook_7815716
Bahrain

Tomato coriander rice is a simple and tasty dish

Tomato coriander rice is a simple and tasty dish

Read more
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Ingredients

30 mins
2-serving
  • 1/2 kilogramtomatoes
  • 1 numberOnion Big
  • 1 tablespoonginger garlic paste
  • 1 bunchcoriander leaves
  • 1 tablespoonchilly red powder
  • 2 tablespoonsgaram masala
  • 3 numbersgreen chillies green chill
  • 5 tablespoonsghee
  • 8 numberscashew nut
  • 1 cupbasmati rice
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Steps

30 mins
  1. 1

    Soak the basmati rice for 30 minutes in plenty of water.

  2. 2

    Take a pan and add 2 tbsp of ghee.Fry the cut tomatoes and chopped coriander leaves for 10 minuets separately.. cool them and blend it into a coarse paste.

  3. 3

    Add the remaining ghee in a heavy bottomed vessel,add ginger garlic paste and fry for 2 min and then add onions and fry till they turn golden brown.

  4. 4

    Add the blended mixture and fry for 5 minutes.When oil starts coming out add the garam masala,chilly powder,green chillies and fry for 5 more minutes,

  5. 5

    Drain the rice and add to the tomato mixture,Mix it up well and fry for 1 minute in high flame.Add 1.5 cup of water and salt to it.Keep this on high flame for 5-7 minutes and reduce the flame and cook with a lid covered for 15 mins.

  6. 6

    Garnish it up with podhina leaves and crushed cashew nuts.

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RJ
RJ @cook_7815716
on October 21, 2014 22:35
Bahrain
RJ (Rohan & Jerrin). We love cooking and tasting. So thought of sharing the recipe of some of our experiments. Happy cooking!!!! Enjoy tasting!!!
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