Tomato coriander rice

Name: Tomato coriander rice
Total time: 1800 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1/2 kilogram tomatoes; 1 number Onion Big; 1 tablespoon ginger garlic paste; 1 bunch coriander leaves; 1 tablespoon chilly red powder; 2 tablespoons garam masala; 3 numbers green chillies green chill; 5 tablespoons ghee; 8 numbers cashew nut; 1 cup basmati rice

RJ @cook_7815716

Bahrain

Tomato coriander rice is a simple and tasty dish

RJ @cook_7815716

Bahrain

Tomato coriander rice is a simple and tasty dish

Saved

Ingredients

30 mins

2-serving

1/2 kilogramtomatoes
1 numberOnion Big
1 tablespoonginger garlic paste
1 bunchcoriander leaves
1 tablespoonchilly red powder
2 tablespoonsgaram masala
3 numbersgreen chillies green chill
5 tablespoonsghee
8 numberscashew nut
1 cupbasmati rice

Saved

Steps

30 mins

1

Soak the basmati rice for 30 minutes in plenty of water.
2

Take a pan and add 2 tbsp of ghee.Fry the cut tomatoes and chopped coriander leaves for 10 minuets separately.. cool them and blend it into a coarse paste.
3

Add the remaining ghee in a heavy bottomed vessel,add ginger garlic paste and fry for 2 min and then add onions and fry till they turn golden brown.
4

Add the blended mixture and fry for 5 minutes.When oil starts coming out add the garam masala,chilly powder,green chillies and fry for 5 more minutes,
5

Drain the rice and add to the tomato mixture,Mix it up well and fry for 1 minute in high flame.Add 1.5 cup of water and salt to it.Keep this on high flame for 5-7 minutes and reduce the flame and cook with a lid covered for 15 mins.
6

Garnish it up with podhina leaves and crushed cashew nuts.