Dal Khichdi

Name: Dal Khichdi
Total time: 1200 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 1/2 cup Moong dal Split -; 3/4 cup Rice -; 1 no Onion -; 1/2 tsp Cumin seed -; 1/4 tsp Turmeric -; to taste Salt -; 3 Coriander leaves - stems; 2 nos chillies Whole Red -; 1 tbsp Ghee Oil / -

dvparvati @cook_7815760

One Pot Lentil and Rice

dvparvati @cook_7815760

One Pot Lentil and Rice

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Ingredients

20 mins

1-serving

1/2 cupMoong dal Split -
3/4 cupRice -
1 noOnion -
1/2 tspCumin seed -
1/4 tspTurmeric -
to tasteSalt -
3Coriander leaves - stems
2 noschillies Whole Red -
1 tbspGhee Oil / -

Saved

Steps

20 mins

1

Cook Split moong dal in 4 cups of water,(if pressure cooking add less water)
2

Wash the rice and keep it aside
3

Finely Chop onions and coriander leaves and keep it aside
4

Once the dal is cooked half through add rice and cook until rice is done
5

In a hard bottomed pan heat oil.
6

Once the oil is hot splatter the cumin seeds,whole red chillies and finely chopped Onions
7

Fry until transparent,add turmeric and dal rice mixture.
8

Reduce until most of the water is adsorbed.
9

Garnish with coriander and serve warm.