Green Chili / Pepper chicken

Name: Green Chili / Pepper chicken
Total time: 2700 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 3 tablespoons Ginger garlic paste; 3/4 kilogram Chicken Non frozen with bone; 6 Green chilli pieces; 1 pinch Turmeric; 1 tablespoon Lime juice; 1 tablespoon pepper Freshly ground or whole; 2 numbers Tomato large; to taste Salt; 2 tablespoons Butter; 1/5 bunch Coriander leaves th

Asif Ali @cook_7802885

Santa Clara, CA

Pepper chicken as prepared in South Indian Muslim homes

Asif Ali @cook_7802885

Santa Clara, CA

Pepper chicken as prepared in South Indian Muslim homes

Saved

Ingredients

45 mins

3-serving

3 tablespoonsGinger garlic paste
3/4 kilogramChicken Non frozen with bone
6Green chilli pieces
1 pinchTurmeric
1 tablespoonLime juice
1 tablespoonpepper Freshly ground or whole
2 numbersTomato large
to tasteSalt
2 tablespoonsButter
1/5 bunchCoriander leaves th

Saved

Steps

45 mins

1

Grind ginger garlic paste, green chills, pepper and tomatoes into a paste. Add a cup of water.
2

Sauté chicken in butter or oil until it turns pale and starts to redden on the sides.
3

Add the paste, lime juice, turmeric and salt to taste
4

Cook slowly until the gravy turns mostly dry.
5

Add coriander leaves in the last few minutes and stir.
6

Serve with white rice or chappathis.