Bruschetta

Name: Bruschetta
Total time: 600 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 Baguette loaf; 5 numbers Cherry Tomatos; 4 numbers Garlic Peeled cloves; 5 numbers Basil Freshly picked leaves; 2 tablespoons Extra Virgin Olive Oil

Anish Thimanna @cook_7802760

This classic antipasto from Italy consisting of grilled bread rubbed with garlic and topped with tomatoes, olive oil, salt and pepper is an all time favorite. By adding a few basil leaves just elevates the already simple and yet tasty dish.

Anish Thimanna @cook_7802760

Saved

Ingredients

10 mins

2-serving

1Baguette loaf
5 numbersCherry Tomatos
4 numbersGarlic Peeled cloves
5 numbersBasil Freshly picked leaves
2 tablespoonsExtra Virgin Olive Oil

Saved

Steps

10 mins

1

Cut the baguette into bite size pieces, cutting them diagonally gives them more surface area.
2

Toast the baguettes over a pan or in the oven until a lovely golden brown crust appears.
3

Take out the baguette pieces and rub garlic over them.
4

Cut cherry tomatoes very fine and spread them over the garlic rubbed baguette pieces.
5

Finally before having them scatter finely chopped basil leaves over, drizzle with Olive oil and have immediately.