Sunshines praline pudding cake

Name: Sunshines praline pudding cake
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 3/4 cup firmly packed dark brown sugar; 1 1/4 cup plus 1tablespoon _purpose flour divided; 3/4 cup granulated sugar; 1/3 cup chopped pecans; 1 tbsp baking powder; 1/4 tsp salt; 1/2 cup milk; 1 1/2 tsp vanilla extract; 1/4 cup margarine melted; 1 1/2 cup boiling water; 2 cup frozen whipped topping thawed; 2/3 cup chopped pecans

Brenda M. Castillo @Sunshinebc

Texas

a delicious dessert

Brenda M. Castillo @Sunshinebc

Texas

a delicious dessert

Saved

Ingredients

15 mins

8 servings

3/4 cupfirmly packed dark brown sugar
1 1/4 cupplus 1tablespoon _purpose flour divided
3/4 cupgranulated sugar
1/3 cupchopped pecans
1 tbspbaking powder
1/4 tspsalt
1/2 cupmilk
1 1/2 tspvanilla extract
1/4 cupmargarine melted
1 1/2 cupboiling water
2 cupfrozen whipped topping thawed
2/3 cupchopped pecans

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Steps

15 mins

1

Preheat oven to 350°·
2

Mix In a bowl brown sugar 1/4 tablespoon set a side ,
3

Combine 1 1/4 cups of flour,granulated sugar,1/3 cup pecans,baking powder,and salt In medium bowl,stir well,and make a well In the center of mixtrue.
4

Mix milk ,butter, and vanilla, add to flour mixture,stirring just until moist.
5

Spread batter into an 8" inch square baking pan , sprinkle with brown sugar_ flour mixture.
6

Pour boiling water on top of brown sugar ,(do not stir). Bake at 350°for 35 to 40 minutes or until pudding is bubbly and cake springs back when touched lightly in center.
7

Serve warm with whipped toppings, sprinkle with pecans
8

Enjoy